Traditional Halloumi Making Workshop

About this experience

Journey into the heart of the Troodos Mountains to learn the ancient art of Halloumi making from a third-generation farmer. This hands-on workshop uses organic milk from the farm's own free-roaming goats and follows zero-waste traditional methods passed down through centuries. You will participate in every step—from gathering the fresh milk to the final brine, ending with a rustic village lunch under the shade of ancient carob trees.